Description: Flavored pepper in the Maggia Valley. Ingrediants: Black pepper 96%, Spices and natural flavors 3%, white wine and liqueurs. Content: 170 g. Ideal with: Meat, fish, salads, rice, pasta, vegetables, carpaccio, cheeses, ricotta.
Harvested in the period from mid-June to mid-July. It is highly appreciated for its creaminess that makes it pleasant on the palate thanks to the crystals that melt and give a sensation of freshness in the mouth.
Mais Rosso Ticino is an old local Ticino variety preserved by Pro Specie Rara. Given the excellent quality characteristics, it was decided to reintroduce this variety in Ticino for the production of flour for polenta.
Description: Polenta flour from Ticino. Ticino flour is an old variety of Ticino polenta. The grain is yellow inside with a dark red film on the outside. Gluten free. Ingrediants: Organic whole wheat semolina. Content: 500 g.