cooking time 10 minutes
preparation time 20/30 minutes

ingredients for 5 people
cod 800g, Aulive and Chiappariell sauce 1 or 2 jars-.

cod alla puttanesca is very easy to prepare: choose a nice piece of cod. Soak it by changing the water very often and making sure that it desalted. While the cod is in the water, put a can of aulive and chiappariell sauce in a pan over low heat for about 1 minute. Be careful not to add salt, as it will be the cod that releases it during cooking. Add the cod to the just warm sauce and let it cook for 3/4 minutes over low heat, turning it from time to time. The cod cooks quickly, so be careful not to let it flake, and when you turn it, do it gently so as not to break the pieces. After a few minutes, the dish is ready! Serve it hot and accompany it with bread so you can make the shoe with the delicious aulive and chiappariell sauce !!!

plan B

Alternatively, use the olive and caper sauce to make a great tasty shoe or warm fragrant croutons.