Caprese lemon jar 150g

25.00 CHF IVA

As fresh as freshly baked!

In my artisan workshop, we wanted to adopt the vasocottura technique. This type of technique allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.

Unmissable ingredients in all our creations are the passion for simple tastes and particular attention to craftsmanship, aimed at enhancing the flavor of the raw materials to obtain a high-level gastronomic product.

In stock

SKU: ]C18055205690183 Category:

Description

As fresh as freshly baked!

In my artisan workshop, we wanted to adopt the vasocottura technique. This type of technique allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.

Unmissable ingredients in all our creations are the passion for simple tastes and particular attention to craftsmanship, aimed at enhancing the flavor of the raw materials to obtain a high-level gastronomic product.

storage

Store in a cool, dry place away from heat sources.

Technical specifications of the lemon caprese cake

  • Ingrediants: ALMOND flour, EGG white, powdered sugar, sugar, extra virgin olive oil, white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract . Cocoa butter 31% min), EGG yolk (Italy), sugar, potato starch, candied lemon paste 3%, lemon peel 4.4%, yeast (disodium diphosphate, sodium hydrogen carbonate) Limoncello liqueur of Sorrento, lemon essential oil 0.1%, fine salt, coloring vegetable concentrate (safflower, lemon). May contain traces of other NUTS, SESAME SEEDS, PEANUTS, SOYA.
  • Format: Minimum weight 150 g
  • To be consumed preferably within 4 months from the date of production