Colomba Gianduia

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Colomba Gianduia

Original price was: 59.00 CHF.Current price is: 29.50 CHF. IVA

A typical dessert of the Italian tradition, which will keep you company during your moments of conviviality with family and friends. I am sure that by purchasing this product you will make your Easter unique, or that of those who will receive it as a gift.

Out of stock

SKU: ]C18055205690893 Category:

Description

Produced and packaged at:
Cannavacciuolo Laboratorio, Suno (NO)

Naturally leavened baked confectionery product.

Dough ingredients:
WHEAT flour, milk chocolate with gianduia hazelnuts 21.9% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin), BUTTER, water, EGG yolk, sugar, mother yeast (WHEAT flour, water), hazelnut and cocoa-based specialties 1.97% (sugar, HAZELNUTS, cocoa beans, cocoa butter, whole MILK powder, natural vanilla extract), candied orange paste ( 1.97%) (orange peel, glucose-fructose syrup, sugar), honey, candied lemon paste (0.98%) (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste ( 0.98%) (tangerine peel, glucose-fructose syrup, sugar) salt, vanilla powder.

Frosting ingredients:
sugar, milk chocolate chips (2%) (sugar, whole MILK powder, cocoa butter, cocoa mass, natural vanilla extract, emulsifier: lecithin), granulated sugar (2%), EGG white, flour of ALMONDS (1.56%), water, kernels (0.56%), HAZELNUT flour (0.53%), potato starch, rice flour.

May contain: PEANUTS, SESAME SEEDS, WALNUTS, PECANS AND OTHER NUTS.

Format: 750 g

Best before: within 4 months from the production date

Nutritional declaration 100 gr:
Energy 459 kcal/ 1914 kJ – Fats 27 g of which saturated fatty acids 14 g – Carbohydrates 43 g of which sugars 21 g – Fiber 2.9 g – Proteins 8.5 g – Salt 0.41 g

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