Pan for cooking 210g

25.00 CHF IVA

As fresh as freshly baked!

In my artisan workshop, we wanted to adopt the vasocottura technique. This type of technique allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.

Unmissable ingredients in all our creations are the passion for simple tastes and particular attention to craftsmanship, aimed at enhancing the flavor of the raw materials to obtain a high-level gastronomic product.

In stock

SKU: ]C18055205690190 Category:

Description

As fresh as freshly baked!

In my artisan workshop, we wanted to adopt the vasocottura technique. This type of technique allows us to keep humidity and aromas inside the jar and to have a fresh product until the moment of opening.

Unmissable ingredients in all our creations are the passion for simple tastes and particular attention to craftsmanship, aimed at enhancing the flavor of the raw materials to obtain a high-level gastronomic product.

storage

Store in a cool, dry place away from heat sources.

Technical specifications of my Neapolitan Pastiera

  • Ingrediants: RICOTTA (MILK whey, salt) (Italy), WHEAT (Italy), sugar, EGGS (Italy), fresh MILK, candied lemon peel, candied orange peel, soft WHEAT flour 00, centrifuge BUTTER (Italy), EGG yolk (Italy), powdered sugar, ALMOND flour, lemon zest, orange zest, vanilla powder, salt. May contain traces of other NUTS, SESAME SEEDS, PEANUTS, SOYA.
  • Format: Minimum weight gr 210
  • To be consumed preferably within 4 months from the date of production