Description

Sicilian Extra Virgin Olive Oil

100% Italian extra virgin olive oil.

Cultivar Nocellara dell’Etna and Biancolilla Volcanic soil.
an oil with an unmistakable and high quality scent!

Acidity 0,10 – 0,30 max (expressed in oleic acid).
Color Golden yellow with green reflections.
Odor Medium fruity with a slight sensation of leaf.
Taste Fruity with a slight bitter and spicy sensation reminiscent of freshly picked olives.
Manually harvested called “Brucatura”.
Milling times within 24 hours of harvesting.
Type of Milling Cold extraction.

Recommended combinations:
tuna, swordfish, veal, Carpacci
grilled fillet, cut of fish with pink pepper, Meat
asparagus, boiled potatoes, soft-boiled egg, side dishes
mix of lettuce and fruit, avacado, salads
mayonnaise, guacamone, vinagrette, condiments

Curiosity
New oil from Etna, Sicily
The Etna olive oil known in Europe since the beginning of the nineteenth century, is obtained from “Nocellara dell’Etna” and in a small percentage from “Biancolilla”. The olive growing area extends from the south-west side to the north side of Etna. History, myth, charm, uniqueness of the landscape, together with the typical cultivation techniques and the composition of the volcanic soil, fertile and rich in mineral salts, create an oil of incomparable quality!
Etna oil rich in vitamins and polyphenols that hinder the action of free radicals by slowing down cellular aging; among the polyphenols there are the very potent antioxidants orphenols, perceptible to the taste due to the typical characteristic of bitterness and pungency.

Storage:
In a cool and dry place, away from direct sunlight.

Nutritional values 100 g
Energy value Kcal 824 – 3389 Kj
Fat 91.6 g of which saturated 14 g
Carbohydrates 0, g of which sugars 0 g
Protein 0.01 g
Carbohydrates 0, g
Salt 0 g

Produced and packaged in Bronte:
Via F. Palermo 122, for Aroma Sicilia REA 327064, BRONTE, ITALY