Piennolo tomato from vesuvius pdo 350gr

6.90 CHF IVA

The Piennolo del Vesuvio DOP tomato (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture.

It benefits from the volcanic soil and the generous sun: it is said that even its “burning” color is the work of the volcano, since according to legend, its roots feed on the lava itself of Vesuvius.

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Description

The Piennolo del Vesuvio DOP tomato (Lycopersicon esculentum) is one of the most typical and ancient products of Campania agriculture.

It benefits from the volcanic soil and the generous sun: it is said that even its “burning” color is the work of the volcano, since according to legend, its roots feed on the lava itself of Vesuvius.

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Ingrediants:
Piennolo DOP tomato from Vesuvius, salt.
(Without the addition of citric acid or other chemical compounds)