cooking time 25 minutes
preparation time 10 minutes

ingredients for 6 people
Spaghetti 500gr), Mamma Mia sauce 2 jars, Parmigiano Reggiano to taste, Basil to taste, salt 35g

To start, boil the spaghetti in plenty of salted water. While the pasta is cooking, heat the Italianavera aubergine sauce in another pot; it will only take a few minutes !!! Drain the spaghetti al dente, and pour them into the pot containing the sauce, letting them flavor well. Season the pasta with plenty of Parmesan cheese and a few basil leaves. Transfer everything to a loaf pan, which you will bake at 180 degrees for 20 minutes. Remove the plum cake and turn it upside down on a serving dish. Serve hot and enjoy your meal.