cooking time 10 minutes
preparation time 20 minutes

ingredients for 4 people
100 gr minced beef, 50 gr stale bread, 100 gr pork sausage, black pepper to taste, nutmeg to taste, salt about 30 gr, parsley to taste, Parmesan cheese to taste, mortadella 80 gr, eggs 1, Oil for frying to taste, sauce 1 jar, spaghetti 320 gr

Soak the stale bread in a bowl with water. In another bowl, put the minced beef, the sausage without the wrapping and chopped with your hands: add the egg, bread and grated cheese. To flavor the meatballs, add the chopped mortadella, finely chopped parsley, a pinch of nutmeg, salt and pepper. Mix all the ingredients using your hands: you will need to obtain a homogeneous and compact dough. Cover and let it rest for about 15 minutes in the fridge. Then take the dough from the meatballs, and form balls of 10 g each until the dough is finished. At this point, fry the balls obtained in abundant frying oil. Meanwhile, heat the real Italian sauce in a pan for a few minutes. Pour the meatballs delicately into the sauce and let them flavor until they have absorbed part of the sauce. Finally, bring the water to a boil, add salt and add the pasta, then drain it al dente and finish cooking with the sauce. And your spaghetti with meatballs with ITALIANAVERA sauce are ready