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Spaghetti with tomato sauce

cooking time 5 minutes
preparation time 10 minutes

ingredients for 8/9 people
Spaghetti 800gr, Basil sauce 2 jar, Parmesan cheese to taste, salt, to taste (about 50gr)

There are two elements that will amaze you about this dish: the simplicity in making it and, at the same time, the unique and inimitable taste of the recipe that has made Italian cuisine famous in the world! Here are the simple steps: Put some water to boil in a large enough pot. When it reaches a boil, add the salt and wait for the new boil. The advice is to always taste
water to check if you need to flavor it more. Drain the spaghetti al dente (2 min before the time indicated on the package). While the pasta is cooking, heat the italianavera sauce in a saucepan for a few minutes. Drain the pasta and pour it into the saucepan with the sauce together with a little cooking water, and let it cook for 3 minutes, or until part of the sauce has been absorbed. Top it all off with a sprinkle of grated Parmesan cheese.