cooking time 5-6 minutes
preparation time 10 minutes

ingredients for 8/9 people
Tagliatelle 800gr, Truffle sauce 2 jars, salt to taste (about 50 gr), Parmesan cheese to taste, black pepper to taste

Put some water to boil in a large enough pot. When it reaches a boil, add the salt and wait for the new boil. The advice is to always taste the water to check if you need to flavor it more. Boil the noodles in boiling water and wait for cooking. While the pasta is cooking, heat the truffle sauce in a saucepan for a few minutes.We remind you that real Italian pasta should be eaten al dente, then drain it 2 minutes before the time indicated on the package. Once drained, pour your noodles into the pot in which you heated the truffle sauce, adding a little cooking water if necessary. Allow the tagliatelle to flavor for about 3 minutes, or until part of the sauce has been absorbed. Top it all off with a sprinkle of grated Parmesan cheese and black pepper.

plan B

To make the dish even more original, you can add the porcini mushrooms: Clean the mushrooms by removing the part of the earth from the stem and wiping the cap with a damp cloth. Cut them into fairly thin slices. Finely chop the parsley and garlic, then put them in a saucepan with a little oil. Let it dry and add the chopped porcini mushrooms. Season with salt and cook for a few minutes over high heat. After cooking the noodles, season them with the mushroom sauce, adding the truffle sauce. Mix everything well.